Brazil Decaf Espresso Roast

Brazil sits at the top of the list of the world's coffee supply in terms of volume and is a common component found in espresso blends due to its palatable chocolatey flavours. This coffee is washed processed using pure water to rid the bean of 99.9% of its caffeine, without chemicals and compromising its malty-cocoa flavour.

• Roast: Medium
• Process: Swiss Water Decaf
• Body: Medium Creamy
• Acidity: Soft and delicate
• Aroma: Malt biscuits
• Cup Notes: Malt, cocoa, caramel sweetness
• Finish: Clean cocoa lingers

Roasted for espresso, stovetop or great in a plunger brew too.