Brazil Ipanema Espresso Roast (RFA Cert.)
Brazil sits at the top of the list of the world's coffee supply in terms of volume and is a common component found in espresso blends due to its typical chocolatey flavours. This coffee is processed using the pulped natural method, common in Brazil, which delivers its creamy body.
- Process: Pulp Natural
- Certification: Rainforest Alliance
- Body: Medium Creamy
- Acidity: Low/Medium
- Aroma: Woody & Nutty
- Cup Notes: Dark Chocolate, Chestnuts, Raisin, Caramel Sweetness