Brazil Ipanema Espresso Roast (RFA Cert.)

Brazil sits at the top of the list of the world's coffee supply in terms of volume and is a common component found in espresso blends due to its typical chocolatey flavours. This coffee is processed using the pulped natural method, common in Brazil, which delivers its creamy body.

• Roast: Medium
• Process: Pulp Natural
• Certification: Rainforest Alliance
• Body: Medium Creamy
• Acidity: Low/Medium
• Aroma: Woody & Nutty
• Cup Notes: Dark Chocolate, Chestnuts, Raisin, Caramel Sweetness
  
  

Roasted for espresso, stovetop or great in a plunger brew too.